People who are watching their weight often try to choose foods with fewer calories. But Tufts University Friedman School of Nutrition Science and Policy dean Eileen Kennedy suggests a different approach to healthy eating: assuming you have a certain number of calories to eat, try to choose the foods with more nutrients.
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http://calorielab.com/news/2006/04/14/nutrient-density-a-new-angle-on-calories/
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