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Add to myYahoo!2 - Jul- 2009
Hard To Treat Diseases (HTDS) Chief Scientist with its Slavica BioChem subsidiary, Dr. Sanja Pekovic provided updates on recent clinical trials with animal subjects in regards to the use of Ribavirin And Tiazofurin for the potential treatment of Multiple Sclerosis (MS).
Dr. Pekovic reported; "It is now well accepted that axonal injury begins at an early stage in MS, and likely accounts for clinical progression seen later in the disease course, suggesting that early, aggressive treatment is critical in order to suppress long-term disability progression. Researchers from IBISS group (a related research group) tested the effect of combined treatment with ribavirin (R) and tiazofurin (T) administrated during the effecter phase of disease.
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Keep Current with MS information by registering at our website http://www.msviewsandnews.org - After registering you will begin receiving the weekly MS e-Newsletter called "Stu's Views and MS Related News".This weekly publication is being received in (48) countries.If not yet receiving this, join now, to not miss another issue. - thank you
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Add to myYahoo!July 2, 2009
UCB and Biogen Idec announced today the discontinuation of the Phase II clinical trial of CDP323 for the treatment of relapsing multiple sclerosis (MS). Preliminary interim efficacy analysis showed that patients enrolled in this clinical trial did not benefit as expected from CDP323 compared to placebo after a six month treatment period. No cases of PML (progressive multifocal leukoencephalopathy) were noted.
CDP323 is an oral small molecule alpha4 integrin inhibitor that was being developed by UCB and Biogen Idec for relapsing forms of multiple sclerosis.
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Today's new Feature Presentation
Sex and Intimacy featuring Rosalind Kalb, PhD focuses on:
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Add to myYahoo!Information provided by Sammy Jo in Washington...
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Add to myYahoo!Becoming a professional brewmaster is a lengthy and difficult process. That said, you can easily become your own beer expert and impress your friends, colleagues and family with your beer knowledge by following the advice of Molson brewmaster Ian Douglas, who says the first step to improving your beer IQ is to learn the four main characteristics that distinguish one beer from the next:
Appearance
Easily determined by looking at the beer, the foam (or head) should be compact and creamy. It should be white and cling to the glass as the beer is consumed. The head should also remain on the beer for several minutes. A poor head will collapse rapidly back into the beer. The ideal head on a beer is two to three fingers in depth.
Aroma
Aroma is a major characteristic of flavour and should be sampled repeatedly. To assess a beer’s aroma, begin by swirling your glass to release its scents. Then place your nose into the glass and take a few quick sniffs. Look for hoppy, malty, fruity and freshness notes in the aroma.
Mouth-feel
Not all aspects of flavour can be attributed to aroma and taste. Mouth-feel describes the tactile impressions of smoothness, body (thin or heavy), bite and warming. To evaluate mouth-feel, take a sip of beer and move it around your mouth with your tongue, then swallow it. Look for body, carbonation, mouth coating and smoothness.
Taste
Taste is the most crucial aspect of beer evaluation and also the most personal. Take a healthy sip of beer and allow it to run around your tongue and the inside of your mouth, then swallow it. Notice if the beer is malty, sweet, mellow or slightly astringent. Also look for a hoppy tang and a touch of bitterness. Does the flavour of the beer linger or disappear quickly? Repeat the process, each time concentrating on a different aspect of the beer. Remember: there are no rights or wrongs in beer tasting.
- News Canada
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