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Meat and how its cooked determine colon cancer risk

post from CalorieLab Diet News on 04 July 2009 12:32:39 PM. © CalorieLab Diet News

Eating more red meat and processed meat has been linked to an increase in colorectal cancer, but how meat is cooked can also play a role in who might develop the disease.

From the RSS feed of CalorieLab News (REF3076322B7)

Meat and how it’s cooked determine colon cancer risk



Read The Full Article:
http://feeds.calorielab.com/~r/calorie-counter-news/~3/b2zczR9F_Ac/


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